BEEF TARTARE WITH BLACK TRUFFLE CAVIAR
Lightly marinated beef fillet in pilsner lager served with a spoonful of black truffle caviar, giving a wonderfully earthy finish to the dish. Best to use is Fassone Piedmontese cows but if cooking at home use good-quality local beef
linguine with cod and amatriciana sauce
This pasta recipe uses unusual parts of the cod – the throat and tripe – often overlooked but brimming with flavour. The cod, paired with a classic Amatriciana sauce made with meaty guanciale, creates a dish full of hearty flavour presented with
