Additional information
| Weight | 7 kg |
|---|---|
| Dimensions | 26 × 16 × 32 cm |
| Colors | |
| Regions | |
| Types | |
| Vintages |
2019
I Vini di Veronelli, 3 stars, 92 PT
Vini Buoni D’Italia, 4 stars
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AL HAMEN DOC MOSCATO PASSITO DI NOTO ORGANIC 2019
AL HAMEN DOC MOSCATO PASSITO DI NOTO ORGANIC 2019
£32.00 – £192.00 (Price for a single bottle) immediate availability
A tradition handed down over time, which finds exaltation in the nectar of the Gods. Wine, an expression of territory and sicilian identity. "Al Hamen", the Moscato Passito Doc, already winner of countless award, is an authentic touch of heaven you can't miss. Produced in Sicily from the white Moscato grape.CHARACTERISTICS:
| Designation | Moscato Passito di Noto DOC |
|---|---|
| Grape Types | 100% Moscato Bianco |
| Region | Sicily (Italy) |
| Alcohol content | 13% |
| Bottle Size | 50 cl Bottle |
| Number of bottles produced | 5.000 |
| Vinification |
Destemming and soft pressing of the grapes at a fermentation temperature of 16 ° C |
| Aging |
Fermentation 3 months in steel silos, aging in bottle for 2 months
|
| Conservation and Refinement | In a horizontal position at a temperature between 11-14 ° C. The refinement can be continued up to 2-3 years from the harvest in a suitable environment. |
Sommelier's Description
| Colour | Golden yellow |
|---|---|
| Scent | Sensations of candied fruit, apricot jam, honey, aromatic herbs |
| Taste | Great balance between softness and freshness, return of candied fruit, persistent |
“In the dialect there is the history of the people who speak it” and that is why we want to make known an ancient saying of the Sicilian dialect linked to the world of wine and to a native Sicilian white grape variety. We are talking about muscatedda or u muscateddu vrancu, the white muscat or moscato di Noto , considered by many to be the only autochthonous white grape variety in the Val di Noto area. The muscatedda was the type of grape that produced the muscat wine and in the south of the Syracuse area, where vines were cultivated for quantity wine, was a favorite rarity for the table of the vineyard owner.
The vines were scattered throughout the vineyard and hidden from view to prevent thieves from stealing it all together once identified.
The expression used resembles that of a thief who, by sheer luck, immediately finds the hidden muscatedda !
AWARDS
2018
Qwine International Wine Exhibition, TOP 100
International Wine Challenge, COMMENDED WINNER
Gambero Rosso, 2 BLACK GLASSES
2017
I Vini di Veronelli, EXCELLENT WINE, 3 STARS
2016
I Vini di Veronelli, 91/100
5 Stars Wines The Book, 5 stars
Vini Buoni D’Italia, Gold Crown
IWC, Gold Medal
44th “Dojua D’Or” Award, Oscar
Vinitaly “5 Stars Wines”, 5 Stars
Gambero Rosso, 2 Glasses
The Wines of Italy, 3 Bottles
2015
XV International Wine Competition “Selection of the Mayor”, Grand Gold Medal
Vini Buoni D’Italia, Corona D’Oro
Cantine D’Italia – Go Wine, Top
Golosaria Wine , Top Hundred 2015
Golosaria, Top Hundred 2015
XIV International Wine Competition ” Selection of the Mayor ”, Grand Gold Medal
2014
Gambero Rosso, 2 Glasses of Italian
Wines, Corona D’oro
I Wines of Italy, 4 Bottles of
Cantine D’italia – Go Wine, Top
Gambero Rosso Wine , 2 Glasses of Italian
Wines, 4 Bottles of
Vini Buoni D ‘ Italy, Golden Crown
Matching recipes
ALMOND CAKE
INGREDIENTS:
- 125g Butter (unsalted)
- 150g Unrefined golden caster sugar
- 3 Eggs
- 1 tsp Almond extract
- 40g Self-raising white flour
- 75g Almonds (ground)
HOW TO COOK
Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin. Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. Beat well. Sieve in the self-raising flour and ground almonds and mix gently. Beat the egg whites in a clean, grease-free bowl until very stiff and then fold into the mixture. Bake for 50–60 minutes or until a skewer inserted into the cake comes out clean.
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