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AL HAMEN DOC MOSCATO PASSITO DI NOTO ORGANIC 2019

AL HAMEN DOC MOSCATO PASSITO DI NOTO ORGANIC 2019

£32.00£192.00 (Price for a single bottle) immediate availability

A tradition handed down over time, which finds exaltation in the nectar of the Gods. Wine, an expression of  territory and sicilian identity.  "Al Hamen", the Moscato Passito Doc, already winner of countless award, is an authentic touch of heaven you can't miss. Produced in Sicily from the white Moscato grape.
Clear
Minimum quantity: 6 pcs
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CHARACTERISTICS:
Designation Moscato Passito di Noto DOC
Grape Types 100% Moscato Bianco
Region Sicily (Italy)
Alcohol content 13%
Bottle Size 50 cl Bottle
Number of bottles produced  5.000
Vinification
Destemming and soft pressing of the grapes at a fermentation temperature of 16 ° C
Aging
Fermentation 3 months in steel silos, aging in bottle for 2 months
Conservation and Refinement In a horizontal position at a temperature between 11-14 ° C. The refinement can be continued up to 2-3 years from the harvest in a suitable environment.
SKU: elhamen-ramaddini Category:

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

Regions

Types

Vintages

Sommelier's Description

Colour Golden yellow
Scent Sensations of candied fruit, apricot jam, honey, aromatic herbs
Taste Great balance between softness and freshness, return of candied fruit, persistent

“In the dialect there is the history of the people who speak it” and that is why we want to make known an ancient saying of the Sicilian dialect linked to the world of  wine and to a native Sicilian white grape variety. We are talking about muscatedda or  u muscateddu vrancu,  the white muscat or moscato di Noto , considered by many to be the only autochthonous white grape variety in the Val di Noto area. The muscatedda  was the type of grape that produced the muscat wine and in the south of the Syracuse area, where vines were cultivated for quantity wine, was a favorite rarity for the table of the vineyard owner.

The vines were scattered throughout the vineyard and hidden from view to prevent thieves from stealing it all together once identified.
The expression used resembles that of a thief who, by sheer luck, immediately finds the hidden muscatedda !

 

AWARDS

 

2019

I Vini di Veronelli, 3 stars, 92 PT
Vini Buoni D’Italia, 4 stars

2018

Qwine International Wine Exhibition, TOP 100
International Wine Challenge, COMMENDED WINNER
Gambero Rosso, 2 BLACK GLASSES

2017

I Vini di Veronelli, EXCELLENT WINE, 3 STARS

2016

I Vini di Veronelli, 91/100
5 Stars Wines The Book, 5 stars
Vini Buoni D’Italia, Gold Crown
IWC, Gold Medal
44th “Dojua D’Or” Award, Oscar
Vinitaly “5 Stars Wines”, 5 Stars
Gambero Rosso, 2 Glasses
The Wines of Italy, 3 Bottles

2015

XV International Wine Competition “Selection of the Mayor”, Grand Gold Medal
Vini Buoni D’Italia, Corona D’Oro
Cantine D’Italia – Go Wine, Top
Golosaria Wine , Top Hundred 2015
Golosaria, Top Hundred 2015
XIV International Wine Competition ” Selection of the Mayor ”, Grand Gold Medal

2014

Gambero Rosso, 2 Glasses of Italian
Wines, Corona D’oro
I Wines of Italy, 4 Bottles of
Cantine D’italia – Go Wine, Top
Gambero Rosso Wine , 2 Glasses of Italian
Wines, 4 Bottles of
Vini Buoni D ‘ Italy, Golden Crown

Matching recipes

ALMOND CAKE

INGREDIENTS:

  • 125g Butter (unsalted)
  • 150g Unrefined golden caster sugar
  • 3 Eggs
  • 1 tsp Almond extract
  • 40g Self-raising white flour
  • 75g Almonds (ground)

 

HOW TO COOK

Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin. Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. Beat well. Sieve in the self-raising flour and ground almonds and mix gently. Beat the egg whites in a clean, grease-free bowl until very stiff and then fold into the mixture. Bake for 50–60 minutes or until a skewer inserted into the cake comes out clean.

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