FINEST ITALIAN WINE

Top
Image Alt

SHOP

BRUNELLO DI MONTALCINO DOCG 2015

BRUNELLO DI MONTALCINO DOCG 2015

£45.00£270.00 (Price for a single bottle) immediate availability

(1 customer review)
100% SANGIOVESE, aged for more than 2 years in durmast casks. Brunello expresses the character and nobility of the hand harvested grapes from the Vigna del Castello and the Vigna del Velo.
Clear
Minimum quantity: 6 pcs
- +
CHARACTERISTICS:
Designation Brunello di Montalcino
Grape Types Sangiovese 100%
Region Tuscany (Italy)
Alcohol content 14%
Bottle Size 75 cl Bottle
Vineyards Organic cultivation
Vinification Fermentation with local yeasts, long period of submerged cap maceration at a controlled temperature of 23°C for 30 days.
Aging Slavonian durmast casks of 15 and 20 hl for 30 months
Refinement In bottles for a period of at least 8 months
SKU: brunellodocg-2015-tricerchi Categories: ,

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

Grapes

Regions

Types

Vintages

Sommelier's Description

Colour Clear, intense, ruby
Scent Complex, elegant, intense. Notes of ripe cherry, chocolate and tobacco. Slightly spicy and flowery.
Taste Structured, sophisticated, lingering. Smooth tannins, with a long and juicy finish and marked acidity.

Vigna del Castello and Vigna del Velo: in these two vineyards that embrace the medieval manor, the Sangiovese grapes for Brunello di Montalcino Castello Tricerchi are grown, according to a philosophy founded on the values ​​of respect and synergy between man and nature.

The collection and selection of the grapes are scrupulously manual, the vinification takes place with fermentation from indigenous yeasts and with long macerations on the skins, the refinement takes place in Slavonian oak barrels, in the cellars of the castle that once housed the ancient prisons.

Harmony, balance, great prospect of evolution for this Brunello, the red wine that represents one of the most fascinating places in Tuscany and one of the highest symbols of Italian enology.

Matching recipes

Sliced Steak with Brunello di Montalcino

INGREDIENTS:

 

  • 2 pounds boneless sirloin steak, about 1 inch thick (boneless rib eye or strip steak can be substituted)
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, coarsely chopped
  • 1/2 carrot, coarsely chopped
  • 1/2 celery rib, coarsely chopped
  • 2 cups Brunello wine (Rosso di Montalcino wine can be substituted)
  • 1 rosemary sprig
  • 4 tablespoons cold unsalted butter
How to cook

 

Preheat the oven to 375 degrees . Season both sides of the steak with salt and pepper. Heat the olive oil in a medium skillet over medium-high heat. When the olive oil is hot, add the steak and cook until well seared, about 4 to 5 minutes per side for medium-rare. Transfer the steak to a plate.

 

Meanwhile, place the chopped onion, carrot and celery in the skillet, lower the heat to medium and saute the vegetables until browned, about 4 minutes. Add the wine and scrape any browned bits off the bottom of the pan. Add the rosemary and simmer until the liquid is reduced by two-thirds. Turn off the heat, strain the sauce into a bowl, discarding the solids, and return the sauce to the skillet.

 

Cut the butter into small pats and gently swirl them into the sauce, then season with salt and pepper. Transfer the steak to a cutting board and slice it across the grain into 1/4-inch-thick slices. Serve the steak with the Brunello sauce.

1 review for BRUNELLO DI MONTALCINO DOCG 2015

  1. wp_11662362

    Lovely wine

Add a review

Your email address will not be published. Required fields are marked *

19 + 12 =

PERFECT PACKAGING

Careful delivery in the original packaging

GDPR COMPLIANCE

Your Data Is Safe With Us

TRACK YOUR SHIPMENT

 Check the latest status of the wine journey

SECURE PAYMENTS

Stripe and PayPal payment gateway

Reset Password