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CANTINA LILLIU LINEUP 6.0

CANTINA LILLIU LINEUP 6.0

£210.00 immediate availability

6X CANTINA LILLIU EXPERIENCE
1- Mendula Malvasia di Sardegna
1- Cantaru Bianco di Sardegna IGT
1- Diciosu Cannonau DOC
1- Pantumas Cannonau Rosato
1- Prexu Syrah
1- Biatzu Rosso IGT
 
Minimum quantity: 6 pcs
- +
CHARACTERISTICS:       
Designation Cannonau DOC
Rosso di Sardegna IGT
Bianco di Sardegna IGT
Malvasia di Sardegna
Syrah Sardegna
Grape Types Malvasia, Syrah, Cannonau, Blend of native white grapes
Region Sardinia
Bottle Size 75 cl Bottle
Vineyards Organic cultivation 100% Chemical Free
Vinification Diciosu: Grapes introduced into the vinegar Ganimede along with an addition of Cannonau s marc
Pantumas: 3 months in steel and 3 months in bottle
Prexu: Soft, carried out through the ganimede method
Cantaru: Synergistic agriculture applied to the vineyard in aridoculture
Biatzu: Soft, carried out through the ganimede method
Mendula: 40 days in film maceration to obtain the aromas, perfumes and texture that make Mendula unique
Aging Diciosu: 1 year in steel then in bottle
Pantumas: In white from red grapes
Prexu: 14 months in a big wine barrel and then in bottle
Cantaru: 4 months in steel then in bottle
Biatzu: One year in steel and then in bottle
Mendula: Refining phase in the bottle
SKU: bundle-lilliu-lineup6 Categories: ,

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Package

Pack of six bottles

Colors

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Regions

Types

About Cantina Lilliu

THE OLDEST TRACES OF VINE FARMING IN THE WESTERN MEDITERRANEAN

And it is in Sardinia that the oldest traces of vine farming in the western Mediterranean have been discovered. On the Sa Osa site archaeologists have found vernaccia and malvasia seeds dating back 3000 years (from 1300 to 1100 BC) in a well that served as a “paleo-refrigerator”. And for this reason, we are now certain that the ancient Sardinians mastered the cultivation of vines since the Nuragic period. An art that has never been lost over time and that, little by little, has been handed down up to this day.

SUSTAINABLE AGRICULTURE WITHOUT CHEMICALS OR SOIL MISTREATMENT

Cantina Lilliu does not use any chemical products: no herbicides, no pesticides and no artificial fertilizers. The vineyards are cared for and attended with natural strategies that protect and strengthen the plant. Like in a sort of homeopathic remedy, the company’s farmers apply a seaweed solution to the vine leaves. A precious gift from the sea that creates a protective coating capable of rejecting the most aggressive sun rays, which would burn the plant, by filtering only the positive energy that makes the vine stronger and healthier.

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