Additional information
Weight | 7 kg |
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Dimensions | 26 × 16 × 32 cm |
Package | Pack of six bottles |
Colors | |
Regions | |
Types |
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£210.00 immediate availability
6X CANTINA LILLIU EXPERIENCEDesignation | Cannonau DOC Rosso di Sardegna IGT Bianco di Sardegna IGT Malvasia di Sardegna Syrah Sardegna |
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Grape Types | Malvasia, Syrah, Cannonau, Blend of native white grapes |
Region | Sardinia |
Bottle Size | 75 cl Bottle |
Vineyards | Organic cultivation 100% Chemical Free |
Vinification | Diciosu: Grapes introduced into the vinegar Ganimede along with an addition of Cannonau s marc Pantumas: 3 months in steel and 3 months in bottle Prexu: Soft, carried out through the ganimede method Cantaru: Synergistic agriculture applied to the vineyard in aridoculture Biatzu: Soft, carried out through the ganimede method Mendula: 40 days in film maceration to obtain the aromas, perfumes and texture that make Mendula unique |
Aging | Diciosu: 1 year in steel then in bottle Pantumas: In white from red grapes Prexu: 14 months in a big wine barrel and then in bottle Cantaru: 4 months in steel then in bottle Biatzu: One year in steel and then in bottle Mendula: Refining phase in the bottle |
Weight | 7 kg |
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Dimensions | 26 × 16 × 32 cm |
Package | Pack of six bottles |
Colors | |
Regions | |
Types |
THE OLDEST TRACES OF VINE FARMING IN THE WESTERN MEDITERRANEAN
And it is in Sardinia that the oldest traces of vine farming in the western Mediterranean have been discovered. On the Sa Osa site archaeologists have found vernaccia and malvasia seeds dating back 3000 years (from 1300 to 1100 BC) in a well that served as a “paleo-refrigerator”. And for this reason, we are now certain that the ancient Sardinians mastered the cultivation of vines since the Nuragic period. An art that has never been lost over time and that, little by little, has been handed down up to this day.
SUSTAINABLE AGRICULTURE WITHOUT CHEMICALS OR SOIL MISTREATMENT
Cantina Lilliu does not use any chemical products: no herbicides, no pesticides and no artificial fertilizers. The vineyards are cared for and attended with natural strategies that protect and strengthen the plant. Like in a sort of homeopathic remedy, the company’s farmers apply a seaweed solution to the vine leaves. A precious gift from the sea that creates a protective coating capable of rejecting the most aggressive sun rays, which would burn the plant, by filtering only the positive energy that makes the vine stronger and healthier.
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