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CANTINA MORGANTE LINEUP 6.0

CANTINA MORGANTE LINEUP 6.0

£298.00 immediate availability

6X CANTINA MORGANTE EXPERIENCE
1- Don Antonio Nero d Avola IGT 1998
1- Don Antonio Nero d Avola IGT 2002
1- Don Antonio Nero d Avola IGT 2005
1- Don Antonio Nero d Avola DOC 2012
1- Don Antonio Nero d Avola DOC Riserva 2015
1- Don Antonio Nero d Avola DOC Riserva 2016
 
Minimum quantity: 6 pcs
- +
CHARACTERISTICS:       
Designation Nero d Avola IGT / DOC
Grape Types Nero d Avola
Region Sicily (Italy)
Alcohol content 15%
Bottle Size 75 cl Bottle
Vinification Stainless steel tanks with 20 days of skin contact at a controlled temperature of 26/28°C (79/82.4°F)
Aging 12 months ageing in new French Allier, Tronçais and Never 225 litre barriques, followed by further ageing of 12 months in the bottle
SKU: bundle-morgante-lineup6 Categories: ,

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Package

Pack of six bottles

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About Nero D Avola

NERO D AVOLA

This variety of vine, is usually called Calabrese,iit is grown almost exclusively in Sicily, a supposition is that the name Calarvisi comes from Calauria, a Greek island, and that it was imported during the Hellenic colonization in Sicily

AMPELOGRAPHIC DESCRIPTION:

Adulf leaf: Medium or big (16 – 23 cm)
Bunch: Big and medium size (length 18-27 cm), cylindrical shape, and cylindrical-conical, winged with one or rarely two short wings, frequently with a medium wing. Evident peduncle, woody at the insertion.
Grape: Medium grape (14,6mm) ellipsoid shape, the centre is persistent and prominent; the skin is bloomy, grey bluish colour, thin but hard; the juice is colourless, the pulp is soft, the taste is sugary and a bit tannic; grape seed 2-1 per grape

AGRONOMICS CHARACTERISTICS:

Vigour: Medium.
Pruning: It’s suitable either for the mixed pruning (guyot) or for the short one (shrub or spur pruned cordon). To prefer the spur pruned cordon for the uniformity of the ripening of the grapes.
Soils: It prefers calcareous untied soils and calcareous clayey medium mixed ones.
Climatic and environment conditions: Medium altitude hills, ventilated and if possible situated at east, south-east.
Resistance to vineyard diseases: Very sensible to oidium. It suffers humidity and rain and humidity during the harvest.
Harvest: From the first week of september until the first half of october.

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