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DAMARE ROSE' IGT TOSCANA

DAMARE ROSE’ IGT TOSCANA

£22.50£135.00 (Price for a single bottle) immediate availability

Obtained from 100% Sangiovese grapes, Damare Rosè has a bright light pink color. Cold maceration lasts for a total of about 18 hours. In this way, the exact note of color and phenolic components is obtained. Fragrance with delicate notes of cherry, pomegranate and poppy and elegant floral notes typical of Sangiovese.
Clear
Minimum quantity: 6 pcs
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CHARACTERISTICS:
Designation Toscana Rosato IGT
Grape Types 100% Sangiovese
Region Tuscany (Italy)
Alcohol content 13%
Bottle Size 75 cl Bottle
Vineyards Exceptional Tuscan rosèe wine made from a meticulous selection of Sangiovese
Vinification
Cold maceration lasts for a total of about 18 hours. In this way, the exact note of color and phenolic components is obtained
SKU: damarerosè-diadema Category:

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

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Types

Vintages

Sommelier's Description

Colour  Bright light pink color
Scent Delicate notes of cherry, pomegranate and poppy and elegant floral notes typical of Sangiovese
Taste Dry, fresh, harmonious flavor. Pleasant sensations of red fruit, cherry and strawberry

2019

93/99 Luca Maroni, James Suckling 90/100

Matching recipes

TUSCAN LIVER CROSTINI

 

INGREDIENTS:

  • 6 very fresh chicken livers chopped roughlY
  • 2 very fresh chicken hearts chopped roughly
  • 1/2 red onion chopped finely
  • 2 fresh sage leaves
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon salted capers
  • 5 tablespoons Vin Santo
  • Salt
  • Pepper

 

HOW TO COOK

Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated. Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses. Bake until bubbly, 20-25 minutes. Serve with crackers.

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