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DIADEMA SELECTED CHAMPAGNE CUVEE' ROSE' SWAROVSKI CRYSTALS

DIADEMA SELECTED CHAMPAGNE CUVEE’ ROSE’ SWAROVSKI CRYSTALS

£110.00£660.00 (Price for a single bottle) immediate availability

Intense in color, the Cuvée Rosée Diadema Selected explodes with red fruits and freshness. This Champagne Rosé complex is a 100% Pinot Noir. Made with Swarovski Crystals ©. It represents a certificate of authenticity to guarantee the best quality and origin of the crystals used in each label. Swarovski crystals applied by hand by expert Florentine artisans.
Clear
Minimum quantity: 6 pcs
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CHARACTERISTICS:
Designation AOC France
Grape Types 100% Pinot Noir
Region Tuscany (Italy)
Alcohol content 12.5%
Bottle Size 75 cl Bottle
Vineyards Produced from organic certified grapes with Demeter certified biodynamic method
Aging
Aging of part of the wines in French oak barrels
SKU: damarechampagnerosè-diadema Category:

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

Grapes

Regions

Types

Sommelier's Description

Colour Rosé Champagnes generally have a pink shade that tends to orange: our Diadema selection instead stands out for its authentically pink hue.
Scent Red fruits and freshness
Taste Wild strawberries and a wonderful hint of citrus. Complemented by vanilla aromas and mineral tones

Intense in color, the Cuvée Rosée Diadema Selected explodes with red fruits and freshness. This Champagne Rosé complex is a 100% Pinot Noir. The intensely rounded taste is obtained thanks to the aging of part of the wines in French oak barrels. Pinot Noir contributes an extraordinarily intense aroma of wild strawberries and a wonderful hint of citrus. Complemented by vanilla aromas and mineral tones. Rosé Champagnes generally have a pink shade that tends to orange: our Diadema selection instead stands out for its authentically pink hue.

Produced from organic certified grapes with Demeter certified biodynamic method – ECOCERT N ° 10/67336

Matching recipes

CHARRED ASPARAGUS, SMOKED SALMON, SHRIMP AND RYE CRUMB

 

INGREDIENTS:

  • 16 thin asparagus spears
  • 150g fillet hot-smoked salmon , peeled and flaked
  • 1 Granny Smith apple , cut into fine matchsticks
  • ½pack watercress , picked
  • 2 rye crackers , lightly crushed
  • 70g brown shrimp
  • 75ml extra virgin rapeseed oil (smoked if you have it)
  • 25ml red wine vinegar

 

HOW TO COOK

Heat a griddle pan. Char the asparagus for 10 mins, turning occasionally, until lightly burnt and tender. Combine the oil and vinegar to make the dressing. Divide the asparagus between four plates. Scatter over the salmon flakes, apple matchsticks, watercress shoots and crumbled rye crackers, then finish with the shrimp. Drizzle over the dressing just before serving.

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