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FEUDO RAMMADINI LINEUP 6.0

FEUDO RAMMADINI LINEUP 6.0

£179.00 immediate availability

6X FEUDO RAMADDINI EXPERIENCE

2- Patrono Doc Noto Nero D Avola Riserva 2016

2- Perla Marina Organic Sparkling Moscato Brut IGT 2019

1- Al Hamen DOC Moscato Passito di Noto Organic 2019

1- Quattroventi IGT Chardonnay Catarratto 2019

Minimum quantity: 6 pcs
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CHARACTERISTICS:     

Designation Nero d Avola DOC Noto Reserve
IGT Terre Siciliane
Moscato Passito di Noto DOC
Grape Types Chardonnay, Moscato Bianco, Nero d Avola, Catarratto,
Region Tuscany (Italy)
Alcohol content Patrono Nero d Avola DOC: 14%
Perla Marina Sparkling Moscato Brut: 12%
Quattroventi IGT Chadonnay Catarratto: 13%
Al Hamen Moscato Passito : 13%
Bottle Size 75 cl Bottle, Al Hamen Passito di Noto 50 cl
Vinification Patrono Doc Noto Nero D Avola: Destemming and subsequent maceration with the skins for 8 days
Perla Marina Organic Sparkling Moscato: Soft pressing of whole hand-picked grapes and use of flower must only, aging on fermentation yeasts for 3 months
Moscato Passito di Noto: Destemming and soft pressing of the grapes at a fermentation temperature of 16 ° C
Quattroventi IGT Chardonnay Catarratto: Destemming, short cryomaceration of the skins and soft pressing
Aging Patrono Doc Noto Nero D Avola: In steel for 8 months, in tonneau for 10 months, in bottle for 6 months
Perla Marina Organic Sparkling Moscato: In stainless steel tanks for 90 days, aging in bottle for 3 months
Moscato Passito di Noto: Fermentation 3 months in steel silos, aging in bottle for 2 month
Quattroventi IGT Chardonnay Catarratto: In steel tanks for 4 months and in bottles for 3 months
SKU: bundle-rammadini-lineup6 Categories: ,

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Package

Pack of six bottles

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More about

Biological

From the use of the ancient techniques of working the vineyards, to the scrupulous care of the winemakers in the delicate phases of manual harvesting, pressing and fermentation, Ramaddini produces looking at the protection of the environment using natural cultivation techniques, without the use of pesticides and chemical fertilizers. Since the 2018 harvest the company has been certified organic.

Grapes

The starting point is a very rich land that makes the difference, the light white ground, the incessant sun, the sea breeze carried by the wind. Our grapes, which we harvest by hand, are the result of meticulous respect for the soil and the careful and timely care of its strongest gift, the vine, which we work with the experience of entire generations of winemakers, supported by a heritage of values ​​and knowledge that we like to convey in every sip of our good wine. In Ramaddini productions are only used native vines including Nero D’Avola, Grillo and Moscato bianco.

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