THE PROCESSING

The Pantumas is also a unique wine for processing. Its unmistakable color, as well as its noble features, arise from the retrieval of the ancient Sardinian tradition of Fattu and craccau, rediscovered and renewed by Cantina Lilliu. In order to get the Pantumas, the typical gestures of the ancient artisans have married the ability of contemporary designers to innovate. Always respecting tradition, nature and raw materials. The Pantumas is a fruit of two grapes: an advance that gives it acidity and freshness, the other late that gives it body and structure. Only Cannonau grapes – cultivated with synergic farming techniques in arid cultivation – are piggy-picked and then brought to the soft press. Here, the grapes are gently drenched. This is how you get the raw must, the noblest part of the grapes, worked without the marc. The Winery Lilliu managed to bottle the soul of Cannonau. Hence the name Pantumas, which in archaic Sardinian means ghosts, ghosts. Pantumas, like all the wines of the Lilliu Cellar, is completely devoid of chemical residues, as certified by quality analysis