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PERLA MARINA ORGANIC SPARKLING MOSCATO BRUT IGT 2019

PERLA MARINA ORGANIC SPARKLING MOSCATO BRUT IGT 2019

£25.00£150.00 (Price for a single bottle) immediate availability

A tradition handed down over time, which finds exaltation in the nectar of the Gods. Wine, an expression of  territory and sicilian identity. Moscato di Noto, a native grape variety par excellence, finds a new expression: the brut sparkling wine Perla Marina, organic wine.
Clear
Minimum quantity: 6 pcs
- +
CHARACTERISTICS:
Designation IGT Terre Siciliane
Grape Types 100% Moscato Bianco
Region Sicily (Italy)
Alcohol content 12%
Bottle Size 75 cl Bottle
Number of bottles produced  4.000
Vinification
Soft pressing of whole hand-picked grapes and use of flower must only, aging on fermentation yeasts for 3 months
Aging
In stainless steel tanks for 90 days, aging in bottle for 3 months
Conservation  In a horizontal position at a temperature between 14-16 ° C.
SKU: perlamarina-ramaddini Category:

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

Regions

Types

Vintages

Sommelier's Description

Colour Brilliant straw yellow color with green hues
Scent Intense and delicate, persistent with flavors of orange blossom, golden apple, bread crust
Taste Delicate, fresh, harmonious, well structured and persistent

Moscato di Noto, a native grape variety par excellence, finds a new expression: the brut sparkling wine “Perla Marina”.

The bubbles of Val di Noto, four thousand bottles in all produced with the Charmat method, a fine, persistent bubble; approaching it to the nose, the typical hints of Moscato burst forth, with its Mediterranean, floral and delicate sensations. Pleasant in the mouth, elegant. Medium-low sugar residue, good acidity, excellent for aperitifs or to accompany grilled fish dishes.

 

AWARDS

 

2019

Douja D’Or, 53rd National Competition
The Wine Hunter Award Rosso
Gambero Rosso, 2 Black Goblets
I Vini Di Veronelli, 1 Trifoglio – 88 Pt
Citta ‘Del Vino International Wine Competition, Special Prize Forum Spumanti
Vini Buoni D’Italia, 2 Stars
Vitae Ais Wine Guide, 2 Vines

Matching recipes

SHRIMP, MELON AND CUCUMBER CRUDO

INGREDIENTS:

  • 500 gr of Shrimp
  • 1 Cucumber
  • Sweet Paprika
  • 25 gr Almonds
  • Salt and pepper, evo
  • 1 honeydew

 

HOW TO COOK

Peel the shrimp, saving only the bodies; rinse them under running water and pat them dry with a paper towel. Cut them into small pieces and season with salt, pepper, and oil. Trim the ends of the cucumber, peel it and remove the seeds, and slice it into ribbons using a potato peeler. Trim and peel the melon, then cut it into 1/2-inch cubes. Top them with oil, salt, pepper, and a pinch of paprika. Place the shrimp and melon into dishes, add the sliced almonds, top with the cucumber ribbons, and finish with a bit more paprika. Serve as desired with crackers.

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