Additional information
Weight | 7 kg |
---|---|
Dimensions | 26 × 16 × 32 cm |
Colors | |
Regions | |
Types | |
Grapes |
No products in the cart.
£41.00 – £246.00 (Price for a single bottle) immediate availability
Cultivated with the techniques of synergistic agriculture in aridoculture, Syrah has adapted perfectly to the clay and limestone soils of Marmilla (Sardinia), developing a surprising expression of terroire. Prexu is characterized by a range of spices that will take you on a journey of suggestions: from ancient Mesopotamia - where Syrah comes from - to the heart of the Mediterranean, in Sardinia. Aged in large oak barrels, Prexu is the essence of pure happiness, to be savored.Designation | Syrah Sardegna |
---|---|
Grape Types | 100% Syrah |
Region | Sardinia |
Bottle Size | 75 cl Bottle |
Production zone | Mid-west of Sardinia (Central Marmilla) |
Vinification |
Soft, carried out through the ganimede method |
Aging |
14 months in a big wine barrel and then in bottle
|
Cultivation | 100% chemical-free |
Weight | 7 kg |
---|---|
Dimensions | 26 × 16 × 32 cm |
Colors | |
Regions | |
Types | |
Grapes |
Colour | Full intense ruby |
---|---|
Scent | Spicy, rich, fruity and floral with hints of rose, wallflower, light iris, pepper, tobacco, cloves. |
Taste | Well structured body, smooth and persistent taste |
THE MOST ANCIENT TRACE OF VINEGRAPE IN THE MEDITERRANEAN
The Marmilla is a wonderful territory, where tha Cantina Lilliu activity is immersed , its vineyards grow up in the Agro of Ussaramanna. Here Eleonora d’Arborea erected a castle, still today testimony of the insular Middle Ages: she illuminated a dark period, throug the Giudicati. Here, we have little horses that run free in the Gesturi plateu Sa Jara Manna: living fossils of centuries, a plateu that testify a world of ten thousand years ago.
Here there are the most remote roots of an ancetral Island. It is just in Sardinia tha it is preserved the first men dna. It is not a case that right here, in Marmilla they have been discovered one of the oldest traces of vinegrapes cultivated in the Mediterranean. And for this reason, we are now certain that the ancient Sardinians mastered the cultivation of vines since the Nuragic period. An art that has never been lost over time and that, little by little, has been handed down up to this day.
Reviews
There are no reviews yet.