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PREXU SYRAH DI SARDEGNA

PREXU SYRAH DI SARDEGNA

£41.00£246.00 (Price for a single bottle) immediate availability

Cultivated with the techniques of synergistic agriculture in aridoculture, Syrah has adapted perfectly to the clay and limestone soils of Marmilla (Sardinia), developing a surprising expression of terroire. Prexu is characterized by a range of spices that will take you on a journey of suggestions: from ancient Mesopotamia - where Syrah comes from - to the heart of the Mediterranean, in Sardinia. Aged in large oak barrels, Prexu is the essence of pure happiness, to be savored.
Clear
Minimum quantity: 6 pcs
- +
CHARACTERISTICS:
Designation Syrah Sardegna
Grape Types 100% Syrah
Region Sardinia
Bottle Size 75 cl Bottle
Production zone Mid-west of Sardinia (Central Marmilla)
Vinification
Soft, carried out through the ganimede method
Aging
14 months in a big wine barrel and then in bottle
Cultivation 100% chemical-free
SKU: prexu-lilliu Category:

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

Regions

Types

Grapes

Sommelier's Description

Colour Full intense ruby
Scent Spicy, rich, fruity and floral with hints of rose,  wallflower, light iris, pepper, tobacco, cloves.
Taste Well structured body, smooth and persistent taste

THE MOST ANCIENT TRACE OF VINEGRAPE IN THE MEDITERRANEAN

 

The Marmilla is a wonderful territory, where tha Cantina Lilliu activity is immersed , its vineyards grow up in the Agro of Ussaramanna. Here Eleonora d’Arborea erected a castle, still today testimony of the insular Middle Ages: she illuminated a dark period, throug the Giudicati. Here, we have little horses that run free in the Gesturi plateu Sa Jara Manna: living fossils of centuries, a plateu that testify a world of ten thousand years ago.

 

Here there are the most remote roots of an ancetral Island. It is just in Sardinia tha it is preserved the first men dna. It is not a case that right here, in Marmilla they have been discovered one of the oldest traces of vinegrapes cultivated in the Mediterranean. And for this reason, we are now certain that the ancient Sardinians mastered the cultivation of vines since the Nuragic period. An art that has never been lost over time and that, little by little, has been handed down up to this day.

Matching recipes

 

PECORINO SARDO DOP – MATURE CHEESE

Pecorino Sardo PDO is a semi-cooked cheese produced with whole sheep’s milk obtained from animals belonging to the Sarda breed. It is produced in two distinct typologies: Dolce (sweet) and Maturo (mature). The full aromatic and unique flavour of Pecorino Sardo PDO comes from the unique characteristics of the milk of the Sardinian breed of sheep raised in the inland mountains of Sardinia, which are rich with aromatic vegetation.

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