Additional information
Weight | 7 kg |
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Dimensions | 26 × 16 × 32 cm |
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£25.00 – £150.00 (Price for a single bottle) immediate availability
A tradition handed down over time, which finds exaltation in the nectar of the Gods. Wine, an expression of territory and sicilian identity. Olimpo Quattro Venti - Chardonnay and Catarratto. Produced from the Chardonnay vine, cultivated in the counter espalier, it is among the best white wines in Sicily.Designation | IGT Terre Siciliane |
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Grape Types | 65% Charonnay, 35% Catarratto |
Region | Sicily (Italy) |
Alcohol content | 13% |
Bottle Size | 75 cl Bottle |
Number of bottles produced | 5.000 |
Vinification |
Destemming, short cryomaceration of the skins and soft pressing |
Aging |
In steel tanks for 4 months and in bottles for 3 months
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Conservation and Refinement | The bottles should be stored in a horizontal position at a temperature of 12-14 ° C. The refinement can be continued for 2-3 years from the harvest in a suitable environment. |
Weight | 7 kg |
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Dimensions | 26 × 16 × 32 cm |
Colors | |
Regions | |
Types | |
Vintages |
Colour | Intense straw yellow, golden |
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Scent | Yellow flowers, pineapple and ripe peach, aromatic herbs and icing sugar |
Taste | soft, enveloping, good freshness |
In the Ramaddini vineyards, which slope gently from the plateau of Noto towards the sea of Marzamemi, the link with the past is reconstructed through cultivation with the traditional sapling method and with the most modern counter-espalier farming method. The result of meticulous work of the highest level, the quality of the wines is also the result of the convergence of a series of natural factors such as the benevolence of the climate, the incomparable work of light and the geographical position. The influence of two seas, the Mediterranean to the south and the Ionian to the east, whose saltiness is laid on the vines by the wind favors the enrichment and ripening of the grapes. The fertility of the basically calcareous soil, which hides a substrate of lava due to the presence of volcanoes in the area, is also decisive.
2019
Veronelli Wines, 2 Stars – 86 Pt
Vitae Ais Wine Guide, 3 Screws
2018
Gambero Rosso, 1 glass
2017
I Vini Di Veronelli, 86/100
XVI International Wine Competition “Selection of the Mayor”, 86.75 / 100
2016
I Vini Di Veronelli, 88/100
Gambero Rosso, 1 Glass
XV International Wine Competition “Selection of the Mayor”, 88.60 / 100
2015
XV International Wine Competition “Selection of the Mayor”
XIV International Wine Competition “Selection of the Mayor”
INGREDIENTS:
Freshly ground black pepper
HOW TO COOK
In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large pan over medium heat, melt butter. Add garlic, crushed chilli flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.). Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.
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