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QUATTROVENTI IGT CHARDONNAY CATARRATTO 2019

QUATTROVENTI IGT CHARDONNAY CATARRATTO 2019

£25.00£150.00 (Price for a single bottle) immediate availability

A tradition handed down over time, which finds exaltation in the nectar of the Gods. Wine, an expression of  territory and sicilian identity. Olimpo Quattro Venti - Chardonnay and Catarratto. Produced from the Chardonnay vine, cultivated in the counter espalier, it is among the best white wines in Sicily. 
Clear
Minimum quantity: 6 pcs
- +
CHARACTERISTICS:
Designation IGT Terre Siciliane
Grape Types 65% Charonnay, 35% Catarratto
Region Sicily (Italy)
Alcohol content 13%
Bottle Size 75 cl Bottle
Number of bottles produced  5.000
Vinification
Destemming, short cryomaceration of the skins and soft pressing
Aging
In steel tanks for 4 months and in bottles for 3 months
Conservation and Refinement The bottles should be stored in a horizontal position at a temperature of 12-14 ° C. The refinement can be continued for 2-3 years from the harvest in a suitable environment.
SKU: quattroventi-ramaddini Categories: ,

Additional information

Weight 7 kg
Dimensions 26 × 16 × 32 cm
Colors

Regions

Types

Vintages

Sommelier's Description

Colour  Intense straw yellow, golden
Scent Yellow flowers, pineapple and ripe peach, aromatic herbs and icing sugar
Taste soft, enveloping, good freshness

In the Ramaddini vineyards, which slope gently from the plateau of Noto towards the sea of ​​Marzamemi, the link with the past is reconstructed through cultivation with the traditional sapling method and with the most modern counter-espalier farming method. The result of meticulous work of the highest level, the quality of the wines is also the result of the convergence of a series of natural factors such as the benevolence of the climate, the incomparable work of light and the geographical position. The influence of two seas, the Mediterranean to the south and the Ionian to the east, whose saltiness is laid on the vines by the wind favors the enrichment and ripening of the grapes. The fertility of the basically calcareous soil, which hides a substrate of lava due to the presence of volcanoes in the area, is also decisive.

 

AWARDS

 

2019

Veronelli Wines, 2 Stars – 86 Pt
Vitae Ais Wine Guide, 3 Screws


2018

Gambero Rosso, 1 glass


2017

I Vini Di Veronelli, 86/100
XVI International Wine Competition “Selection of the Mayor”, 86.75 / 100


2016

I Vini Di Veronelli, 88/100
Gambero Rosso, 1 Glass
XV International Wine Competition “Selection of the Mayor”, 88.60 / 100


2015

XV International Wine Competition “Selection of the Mayor”
XIV International Wine Competition “Selection of the Mayor”

Matching recipes

LINGUINE WITH CLAMS

INGREDIENTS:

  • 350 g
  • Linguine
  • 4 tbsp butter
  • 4 cloves garlic, crushed
  • Pinch of crushed chilli flakes
  • 2 tbsp. freshly chopped parsley
  • 450 g fresh littleneck clams
  • 120 ml dry white wine
  • Juice of 1 lemon, plus more wedges for serving
  • Salt
  • Freshly ground black pepper

 

HOW TO COOK

In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large pan over medium heat, melt butter. Add garlic, crushed chilli flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.). Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.

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