Additional information
Weight | 7 kg |
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Dimensions | 26 × 16 × 32 cm |
Colors | |
Grapes | |
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£32.00 – £192.00 (Price for a single bottle) immediate availability
Produced only with Nebbiolo grapes, locally called "Chiavennasca", and with local hystoric grapes as Pignola and Rossola. For this new line of wines produced by our farm, we have create particular names that reported to the Camuna civilization. From this civilization we have found, in our vineyards, different finds that testify the presence in Valtellina. Martellina was the instrument used by Camuna civilization in order to affected the rock and get petroglyphs; the most important and famous rock incision found in our vineyards is the Dea Madre, representing the goddess of fertility.Designation | Valtellina Superiore DOCG |
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Grape Types | 100% Nebbiolo - Chiavennasca |
Region | Lombardy (Italy) |
Alcohol content | 13% |
Bottle Size | 75 cl Bottle |
Vineyards | At an altitude between 300 and 450 meters a.s.l. Sandy soil, water permeable, moderatly deep |
Vinification | The vinification is done strictly and exclusively with indigenous yeasts; covered-hat submersion method, maceration on the skins for around 8 days, with controlled temperature |
Aging |
Partly with 2nd and 3rd step tonneaux, partly in big oak barrels of 35 hl for 12 months, then in stainless steel tanks and concrete tanks |
Weight | 7 kg |
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Dimensions | 26 × 16 × 32 cm |
Colors | |
Grapes | |
Regions | |
Types | |
Vintages |
Colour | Bright ruby red colour |
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Scent | Intense scent of wine with a taste of raspberry and a light shade of violet |
Taste | Armonic, sapid, elegant and persistent flavour. Please note the roundness and the sweetness of the tannins, due in part to the aging in wood, but especially for the assembly of two types of grapes, and therefore of different clones. |
INGREDIENTS:
HOW TO COOK
Peel the potatoes and boil together with the beans / runner beans. Cook until soft and then drain. Mash together with a wooden spoon to give a coarse purée. Season with salt and pepper. Soften the onion in the butter and add, together with the cheese.
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