Morgante

Morgante winery was born in Sicily, in the lovely countryside of Grotte, began as the ambition of a family of agriculturists using the knowledge gained over five generations as grape-growers. In 1989, Antonio Morgante, with enthusiastic support of his sons Carmelo and Giovanni, decided to vinify his own grapes. This decision represented the beginning of a strong commitment to achieve the best results with the indigenous grape Nero D’Avola, the only indigenous red grape variety of great importance in Sicily, which the Morgante family has always grown.

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